PALUPI, Tri Palupi Robustin. Dimensions of Service Quality in Creating Customer Satisfaction Humaira Beauty . Jurnal Ilmu Manajemen Advantage, [S. l.], v. 6, n. 2, p. 161–171, 2022. DOI: 10.30741/adv.v6i2.923. Disponível em: http://178.128.120.64/index.php/adv/article/view/923. Acesso em: 26 aug. 2025.